BROND
Vilnius

Main Course

Black Angus Steak (sirloin), from Uruguay, 200 g

19.90

Unlimited fries. Choose: glaze + (optional) sauce + (optional) side dish

Glaze (free)

Asian-style

0.00

Sweet and sour with a mild spiciness

Bourguignon-style

0.00

Rich, classic flavor

BBQ–American-style

0.00

Sweet, smoky

No glaze (pure)

0.00

Sauce (for steak)

Garlic butter

1.50

Peppercorn sauce

2.00

Sauce (for fries)

Tomato–truffle

1.50

Aioli

1.50

Side Dish

Kimchi

4.00

Traditional

Green salad

5.50

With smoked cheese dressing

Pickled cucumbers

4.50

With honey and sour cream

Piccalilli cauliflower

4.00

Crispy and pickled

Mac & cheese croquettes

8.00

With chorizo

Baked beetroot

5.50

Goat cheese and onion jam

BROND+ (add-ons)

Salad

8.00

Black Angus steak 100 g

8.00

Seared for one minute

Fried prawns

8.00

Dessert

Burnt cheesecake

7.00

Ice cream with cherries and meringue

7.00

White wine

Pinot Grigio

9.50

Vermentino

7.50

Sparkling wine

Crémant

8.50

Cava Rosé

6.00

Pet Nat

8.00

Red wine

Pinot Noir

8.50

Grenache

9.00

Zinfandel

7.00

Rosé wine

Syrah

9.00

Beer

Penki mazgai

6.00

Keturi vėjai

6.00

Bėganti kopa

6.00

Guest tap

Changing offer

Cocktail

Gin n' Tonic

9.00

Aperol Spritz

10.00

Old fashioned

11.00

Negroni

11.00

Lemongrass

10.00

Gimlet

10.00

Soft drinks

Sparkling water

5.00

Fritz Kola

5.50

Alain Milliat juices

5.00

Alain Milliat lemonades

5.50

Kombucha

6.00