Augustin — Maistas dalintis

MICHELIN Bib Gourmand 2025; MICHELIN Young Chef Award 2025 (Darius Medvedevas)

COLD DISHES

  • Homemade Augustin bread

    5.50 EUR

    Butter

  • Roasted asparagus

    13.00 EUR

    Chicken broth beurre blanc | caviar | chili oil | garlic chives | furikake

  • Snow crab

    13.00 EUR

    Anchovy aioli | potato-ricotta croquettes | flying fish roe | spring onions

  • Tuna tataki

    14.00 EUR

    Ponzu sauce | oranges | piccolo bell pepper

  • Kohlrabi mille-feuille

    15.00 EUR

    Crayfish tails | dan dan sauce | coriander | hazelnuts

  • Beef tartare

    18.00 EUR

    Potato gratin | capers | shimeji mushrooms | kefir-dill sauce

HOT DISHES

  • Zucchini skewers

    12.00 EUR

    Goat cheese | muhammara | dukkah

  • Roasted pumpkin

    13.00 EUR

    Yogurt sauce | apricots | mango amba | dukkah | coriander

  • Beef skewer

    14.00 EUR

    Piccalilli cauliflower | sumac | garlic chive oil

  • Beef cheek donuts

    16.00 EUR

    Cheddar cheese sauce | freshly pickled cucumbers

  • Roasted eggplant

    17.00 EUR

    Shiitake mushrooms | gravy sauce | lingonberries | pine nuts

MAIN COURSES

  • Roasted cauliflower

    18.00 EUR

    Cream cheese sauce | roasted onions | chimichurri | marinated cherries

  • Duck breast

    30.00 EUR

    Pancake stuffed with potatoes and chorizo | black garlic sauce

  • Halibut fillet

    33.00 EUR

    Potato risotto | asparagus | langoustine sauce

  • Beef fillet

    36.00 EUR

    Celeriac and apple cream | new potatoes with mint | peppercorn sauce