Bread and starters

• Toasted bread . anchovies . goat cheese

  5 €

• Butter brioche braid . sesame

  4 €

Small plates — vegetables

• Baba ganoush . tahini . crispy Jerusalem artichokes . confit garlic

  9 €

• Hummus . roasted cauliflower . sumac onions . chimichurri

  8 €

• Ramiro pepper . tonnato sauce . potato straws . capers

  10 €

• New potatoes . tzatziki . pickled cucumbers . raisins

  7 €

• Taramasalata . trout roe . fresh cucumbers . rye bread

  13 €

Small plates — crudo

• Silver crucian carp . confit tomatoes . avocado . chilli-lime sauce

  14 €

• Sea bass . beetroot . currants . coriander sauce

  14 €

• Tuna . cucumbers . salmorejo sauce . olives

  17 €

Chef's cut

• Lamb shank . chorizo . orzo . feta cream

  35 €

• Zander . beans stewed with tomatoes . confit garlic . thyme

  31 €

Desserts

• Goat cheese ice cream . olive oil . Maldon salt

  6 €